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Tom Levitt

Tom Levitt is a journalist and editor, based in London. Before joining chinadialogue he was deputy editor at the Ecologist magazine. He also set up and ran MSN environment. His work has featured in CNN, the guardian and Independent. He specialises in food, farming and environmental issues. You can follow him on Twitter at @tom_levitt

What We Eat

Sharks worth more in the ocean than in a bowl of soup

Lucrative shark tourism industry - set to be worth US$780 a year - could provide incentive to end the shark fin trade

Protected Areas

Antarctic marine protection plan reportedly blocked by China

A deal to create the world's largest marine sanctuary to safeguard wildlife from fishing fleets has failed, with China reported to want to keep fishing rights.

Browse topics

Fisheries

Searching for solutions to illegal, unreported and unregulated fishing

Pollution

Stemming the tide of plastic and other waste in the ocean

Climate

Addressing our rising seas and acidifying ocean

Conservation

Protecting and restoring marine ecosystems

Governance

Cooperating to protect the ocean commons